Generally speaking, the grapes in Turpan, Xinjiang ripen at the earliest time compared with other regions, and ripen around July every year for picking and eating. Most grapes in Xinjiang ripen from August to September, and the latest grapes ripen at 10, so fresh Xinjiang grapes ripen at 10 at the end of June every year.
In order to adapt to the maximization of benefits, grapes planted in Xinjiang have been planted in two varieties: early maturity and late maturity. Early-maturing grapes are usually picked in June and July and then marketed, but late-maturing grapes will not be picked and marketed until June 5438+ 10 at the latest. Turpan has a grape festival in August, because most grapes will mature in August.
There are many early-maturing grapes, the most famous of which are Hu Ba Rado and Crispy Glass. Among them, Red Balladur ripens half a month earlier than the most famous glass crisp before, and three months earlier than ordinary grapes. Moreover, it is said that the sugar content of red bardo can be as high as 32%, which is more than that of melon 12%.
How to keep grapes fresh in Xinjiang
If we can't finish eating Xinjiang grapes at once, we can store them in a cool place. People who have no refrigerator at home can use this method. Before storing grapes in a cool place, we must wrap them in newspapers and other things so that they can be stored for about 5 days.
Grapes that haven't been eaten can also be placed directly on the plate, wrapped directly with plastic wrap, and then placed in a cool place. This method is also suitable for people who don't have a refrigerator. If you have a refrigerator at home, you can wrap the grapes in plastic wrap and put them in the refrigerator. This method can last for a week.
Do not rinse the grapes with clean water before storage, which will speed up the deterioration time of the grapes to some extent. Just store it directly, and don't wash it. In addition, when we store, we must not pick them one by one, but must store a whole bunch of grapes.
Baidu encyclopedia-Xinjiang grapes