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What kind of flour is the healthiest to eat?
Arowana flour, Wudeli flour and Xiangmanyuan flour are all healthy.

1, Jinlong fish meal:

As a leading enterprise in the grain and oil industry, Arowana adheres to the style of honesty and trustworthiness, and with confidence in the excellent quality of its products, it has taken the initiative to set off the honesty witness activity of "world quality, you and I check", openly opened the factory door to consumers, the media and all walks of life, and sincerely invited the public to enter the production workshop to personally observe and supervise all its brand products from the production source to the production line.

2. Wudeli flour:

After more than 20 years of unremitting efforts and practice, the company has made great progress. At present, the group company has 14 subsidiaries in six provinces including Daming, Shenzhou, Zhaoxian and Xiongxian in Hebei, Dongming and Yucheng in Shandong, Xinxiang and Zhoukou in Henan, Xianyang in Shaanxi, Suqian and Xinghua in Jiangsu, with a daily processing capacity of 30,000 tons.

At the same time, projects such as Baixiang in Hebei, Bozhou in Anhui, Suqian No.2 Workshop, Shenzhou No.3 Workshop and Zhoukou No.3 Workshop will enter the construction progress one after another after 20 12. Continue to lead the forefront of flour processing enterprises in China and lead the development trend of flour industry.

3. Xiangmanyuan flour:

Xiangmanyuan flour is selected from the raw grain of high-quality wheat planting area. In view of the needs of China families to make steamed bread, jiaozi, noodles and other kinds of pasta, fresh wheat is specially selected. After more than 20 processes and fine polishing, steamed bread and jiaozi noodles are full of fragrance and sweet taste.