Red list:

1. Cantonese mooncake: Cantonese mooncake is one of the most traditional mooncakes in Mid-Autumn Festival. It tastes sweet and tender, and is loved by many people. Five kernels, red bean paste and egg yolk are the most common flavors.

2. Su-style moon cake: Su-style moon cake is a kind of moon cake with crisp taste, thin skin and many fillings, including meat stuffing, mustard tuber stuffing and jujube paste stuffing.

3. Ice-covered moon cake: Ice-covered moon cake is a kind of moon cake with refreshing and non-greasy taste. Its skin is soft and waxy, its stuffing is changeable, and it has fruit, chocolate, milk yellow and other flavors.

Blacklist:

1. Over-packaged moon cakes: Some moon cake products pay too much attention to packaging, ignoring the quality and taste of moon cakes. This kind of behavior not only wastes resources, but also easily misleads consumers.

2. Mooncakes with high sugar and high oil: Although some mooncakes taste good, their sugar content and oil content are too high, which is not good for your health, especially for diabetics and obese people.

3. Fake and shoddy moon cakes: Some unscrupulous merchants will make fake and shoddy moon cakes in order to make huge profits, which not only harms the interests of consumers, but also affects the reputation of the whole industry.

In short, when choosing moon cakes, we should pay attention to the quality and taste, try to choose traditional and authentic moon cakes, and avoid over-packaging, high sugar and high oil, fake and shoddy moon cakes.