Sauté ed vegetables with mushrooms

Materials?

Fresh mushrooms

Shanghai green

Salt, soy sauce, garlic

How to stir-fry mushrooms?

Shanghai green is washed for use; Wash fresh mushrooms and slice them.

Heat the wok, add two cloves of garlic, stir-fry until it smells like garlic, then add mushrooms and stir-fry until it smells like garlic, then pour vegetables into the wok and continue to stir-fry until the color becomes dark.

Reduce the heat, add a little salt and light soy sauce, stir fry, cover the pot and stew for half a minute, turn off the heat and plate.

skill

It is said that green vegetables can be soaked at least three times to remove pesticide residues on the surface;

Some dishes are actually cooked for a short time, but it takes a lot of time to prepare. It is suggested that you can prepare one day in advance;

Putting the ingredients into fresh-keeping bags or boxes and refrigerating them in the refrigerator can largely preserve the original flavor of the raw materials and save cooking time.