Boiling water with white radish and ginger slices can eliminate gastrointestinal inflammation, improve digestion ability and have obvious conditioning effect on indigestion. Contains vitamin C and trace element zinc, which can enhance the function of human immune system and play an antiviral role. It also has the effects of sterilization and disinfection, reducing the incidence of cold, relieving cough, relieving asthma and resolving phlegm, and has a conditioning effect on chronic bronchitis. The dietary fiber contained in it can relieve food accumulation and abdominal distension, and play the role of appetizing and strengthening the spleen. It also has a good preventive effect on nausea, vomiting and pantothenic acid water.

1. Expelling wind and dispelling cold: both white radish and ginger are pungent and warm, which can promote the metabolism of the body and help to get rid of the cold in the body. Can be used for treating common cold, fever, headache, dizziness, cough and other symptoms caused by wind-cold invading human body. 2. Promote digestion: white radish contains dietary fiber, which can promote gastrointestinal peristalsis, and ginger can promote the secretion of digestive juice, thus promoting digestion, enhancing appetite and relieving constipation and other symptoms. 3. Efficacy of promoting blood circulation and removing blood stasis: Boiling water with white radish and ginger is conducive to dredging meridians and promoting blood circulation, thus relieving dysmenorrhea, irregular menstruation, amenorrhea and other symptoms caused by blood stasis.