Required raw materials: pork stuffing 150g, Bazaar fillets 1, 2 cucumbers, 8 shrimps, soy sauce, onion and ginger cooking wine, ginger powder, oyster sauce, salt, flour 200g, and clear water100g; ;

Recipe making process:

Step 1: Thaw the Bazaar fillets completely, rinse them with clear water, and then use kitchen paper to absorb excess water;

Step 2: Chop the fish with a knife and chop it a few times to make the fish soft;

Step 3: Chop the fish and put it on a plate for later use; Shelling shrimps, removing shrimp lines, and cutting into cubes for later use; Twist the pork stuffing in advance and take out a small piece to use. The ratio of fat to thin is about 2: 8.

Step 4: Put the fish, pork and shrimp into a large bowl, and add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of onion and ginger cooking wine, and ginger powder 1 tablespoon;

Step 5: stir the three fillings evenly along one direction with chopsticks, and the mixed meat stuffing is sticky; Please adjust the amount of seasoning according to your own taste;

Step six, peeling two cucumbers;

Step 7: Wipe it into filaments with a wire cleaner, and then cut it with a knife a few times without chopping. Cucumber shreds are already very thin, so you can cut them without cutting them.

Step 8: put shredded cucumber into a bowl, add a little salt and mix well, marinate for 5 minutes, then squeeze out the water and mix in the stuffing;

Step 9: squeeze the cucumber dry, put it into the mixed pork, fish and shrimp, and stir it evenly; The amount of cucumber should also be adjusted according to your own preferences. There isn't much left after two cucumbers have been squeezed.

Step 10: The dumpling stuffing is ready and looks refreshing;

Step 1 1: Knead flour and clear water into noodles according to the ratio of 2: 1, cover with plastic wrap, wake for 15 minutes, and knead the noodles after waking to make the noodles softer and smoother;

Step 12: knead the dough into long strips, cut into small noodles, and sprinkle with dry powder to prevent adhesion;

Step 13: Roll the dough into a thin round dumpling wrapper;

Step 14: put a spoonful of dumpling stuffing in the dumpling wrapper. I like the stuffing.

Step 15: Fold in half and extrude into jiaozi shape. Everyone wraps jiaozi in a different way. Wrap it as you like, as long as it doesn't show.

Basha fish is rich in protein, vitamin A, minerals and other nutrients. Be sure to eat less and eat more when using it. People with a bad stomach had better not eat too much to avoid diarrhea or vomiting.