Black rice tea is a fragrant health tea made of black rice and green tea by soaking, steaming and frying. The appearance is even, yellow-green, and the soup color is bright yellow-green. It not only keeps the natural aroma of tea, but also increases the aroma of fried rice. The taste is fresh and delicious, which has both the health care function of tea and the nutritional value of rice.

Brown rice is rich in fiber and vitamins A, B 1, E, which can relieve stress, relax people's mood, better regulate their physique, promote intestinal peristalsis, treat dyspepsia and anorexia, and have the function of promoting digestion and appetizing. Green tea is rich in chlorophyll, tannin, amino acids and B vitamins, which can help the human body to circulate and metabolize, dissolve fat and fight cancer. It can be drunk hot or frozen. Ishihara Yong, the founder of Wako, Japan, said that Xuanmi tea has a unique and meaningful fragrance, which is used to match the sweet and smooth mutton soup and is the most profound way to drink tea.