Materials:

300g of bean dregs, flour 100g, egg 1 piece, 20g of leek, oyster sauce 1 spoon, 2g of salt and 2g of chicken essence.

Steps:

1. Filter out the bean dregs of the soybean milk first.

2. Add chopped leeks, add an egg, spiced powder, salt oyster sauce, etc. And stir evenly. Add flour while stirring. Don't add too much flour, stir well to make a paste.

3. After the electric baking pan is preheated, pour the bean dregs paste into the electric baking pan, then cover it and bake.

4. When the bean dregs cake is fried until one side is golden, turn it over and fry the other side until both sides are completely cooked.

5. Finally, when the bean dregs cake is ready, it can be served.