Yes, the method of squeezing soybean milk with a juicer is as follows:

Preparation materials: soybean 100g, a blender.

Step 1: Prepare the juicer.

Step 2: Soak soybeans in clear water for about 2 hours.

Step 3: add water to the pot, then add the soaked soybeans and cook.

Step 4: Cool the cooked soybeans.

Step 5: Take the coarse grid. Juicer has coarse mesh and fine mesh, which are used to squeeze fruit and vegetable juice.

Step 6: pour in the cooled soybeans,

Step 7: Pour it in with the soup.

Step 8: Squeeze the soybean milk, and separate the residue juice without further filtration.

Step 9: Put the prepared soybean milk into a bowl and enjoy it.