shell

300g of medium gluten flour or high gluten flour.

Water180g

infilling

cabbage

wood ear

carrot

Oil (for frying pan)

Sesame oil (for stuffing)

Light soy sauce

Spiced powder or self-ground salt and pepper

Pixian bean paste

salt

chicken essence

Onion ginger powder

Step 1

Stir the dough at least 2 hours in advance: slowly stir the water and dough together until there is no dry powder to lift with chopsticks, cover it and let it stand. Rub it with your hands a few times before use, and you will find it very smooth and covered.

Second step

Stuffing: You can make a medium-sized stuffing cake of about 10 by mixing all kinds of ingredients. Chop the cabbage longitudinally after shredding, soak the fungus in advance and chop it, peel and chop the carrot.

Third step

Stir-fried stuffing: put a spoonful of oil in the pot. When the oil is hot, add chopped carrots and stir-fry for a while. Pour in the chopped auricularia auricula and cabbage and stir fry for 1-2 minutes. Taste the cabbage, which is still crisp and tasteless, and then serve it.

Fourth step

Mix minced onion and ginger, soy sauce, chicken essence, salt, spiced powder or salt and pepper, sesame oil and Pixian bean paste. PS: The bean paste is salty, and the salt is appropriately reduced.

Step five

Cake filling: Divide the dough into 45-50g pieces and knead for 10 minute. Pull each dough up and down by hand, put in the stuffing, the stuffing can hold 2 tablespoons, wrap the steamed stuffed bun, sprinkle flour on the table and stay awake 10 minute. When the two dishes are ready, start heating a frying pan with medium heat (it is recommended to use a cast iron pan) and pour in a tablespoon of oil until it smokes. Put the wrapped pie jiaozi in the pot, flatten and round it as shown in the figure, and it will be particularly pressed ten minutes after waking up, so it won't retract. When the pressed surface is slightly transparent, the stuffing can be seen without destroying the position.

Step 6

Press the pie, cover the pot and stir-fry for about 2 minutes on medium heat.

Step 7

Finished product, bite, crispy dish, a little spicy and refreshing.