Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including several unknown amino acids. The human body can't synthesize itself, and it must rely on food to ingest eight essential amino acids, so it is called "liquid cake". When answering patients' questions about the efficacy of yellow rice wine, doctors in Peking University Cancer Hospital said that yellow rice wine has the functions of promoting blood circulation, dispelling cold, dredging meridians, resisting aging and protecting the heart, and can be used as an auxiliary medical treatment.

Yellow rice wine is divided into wheat koji yellow rice wine and red rice yellow rice wine according to koji. Shaoxing rice wine is the representative of wheat koji rice wine, and Jinhua monascus rice wine is the representative of monascus rice wine.

Rich in amino acids: Besides ethanol and water, yellow rice wine also contains 18 amino acids, 8 of which are indispensable for human synthesis. The content of these eight amino acids in yellow rice wine is one to several times higher than that in the same amount of beer and wine.

Easily digestible: Yellow rice wine contains dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and other digestible nutrients. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value.

Promoting blood circulation and dispelling cold: Yellow rice wine has the effect of promoting blood circulation and dispelling cold and dredging menstruation, so patients who often feel cold hands and feet can drink more in moderation. Especially in the cold winter, drinking yellow wine in moderation can not only promote blood circulation, dispel cold and dredge meridians, but also help these people to effectively resist the cold stimulation, thus playing a role in preventing colds.

Beauty and anti-aging: The main reason is that yellow rice wine contains a lot of polyphenols, black essence and a variety of physiological active ingredients, which can effectively remove free radicals in our body. It can not only effectively play the role of beauty beauty, but also prevent various cancers and cardiovascular and cerebrovascular diseases, and make our bodies healthier.

Stimulate appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. Yellow rice wine contains a lot of zinc, so drinking yellow rice wine can promote appetite.

Protect the heart: Yellow rice wine contains many trace elements. For example, the magnesium content per 100ml is 20 ~ 30mg, which is 10 times higher than that of white wine and 5 times higher than that of red wine. In cardiovascular diseases, these trace elements can prevent blood pressure from rising and thrombosis. Therefore, drinking yellow wine in moderation has a protective effect on the heart.

Although rice wine is rich in nutrition, it is still wine in essence, so it is not recommended to drink more.