Milkshakes first came from Europe, and there are two main types of milkshakes: mechanical milkshakes and manual milkshakes. Traditional milkshakes are all mechanical, and they are usually sold in fast food restaurants and cold food restaurants. The milkshakes in the shop are now sold, and customers have bought them now.
Milk shake is not suitable as a long-term drink.
A milkshake contains 2000 calories, which is equivalent to 25 slices of bacon fat. Health experts generally believe that for the average person, it is healthy to keep 20g of fat intake every day, but a milkshake sold in a fast food restaurant has three times as many calories as the daily intake.
However, some experts pointed out that although the "milk" of milkshakes comes from natural foods such as skim milk powder, essence is often used to set off the various flavors of milkshakes.
For example, the taste of strawberries depends entirely on synthetic spices. In order to taste lifelike, it needs the subtle coordination of 40 compounds. Milk comes from skim milk powder, whey powder and cream. In order to match the cool sweetness, fructose syrup was added instead of white sugar. In order to be as attractive as strawberry, synthetic red pigment should be added.