trait
Diguo chicken has less soup, fresh and mellow taste, cake tastes like vegetables, and vegetables taste like cakes, which is soft and dry.
nutritive value
In protein, the chicken in the side dish of Diguo chicken is of high quality and low fat content, which is suitable for dieters. Chicken has a good conditioning effect on malnutrition, fatigue and spleen and stomach weakness. It is a food for nourishing dampness, strengthening body and enhancing immunity.
Food preparation
150g medium gluten flour, 200g chestnut, half chicken, 50g garlic, 1 green pepper, 1 garlic sprout, 5g oyster sauce, 5ml cooking wine, 10ml soy sauce, 10ml red oil, appropriate amount of salt, appropriate amount of star anise and appropriate amount of garlic.
manufacturing process
1. Add medium gluten flour to the bowl.
2. add salt.
3. Add water and stir well.
4. Knead into smooth dough by hand.
5. Dough proofing for 20 minutes.
6. Knead the dough into a small dough.
7. The dough in cold water is softer.
8. Cut half a chicken into pieces.
9. Boil the oil and add star anise.
10. Add cinnamon.
1 1. Add pepper.
Add onion and garlic.
13. Add ginger slices and stir-fry until fragrant.
14. Add dried peppers and fragrant leaves.
15. Add millet pepper.
16. Add chicken pieces and stir fry.
17. Add cooking wine.
18. Add soy sauce.
19. Add oyster sauce and stir fry.
20. Add chestnuts and stir fry.
2 1. Add water and stew for 25-30 minutes.
22. flatten the dough and stick it on the edge of the pot.
23. stew for 20 minutes.
24. Add colored peppers and garlic seedlings.
25. Add salt and red oil and stir fry.
26. Stir well and serve.
27. Delicious canned chicken is ready.