Kale powder is made by drying kale. The nutritional components of kale are not as good as those of fresh kale. It is a Brassica plant in Cruciferae, a biennial herb flower, and also a horticultural variety of cabbage. The ornamental period of leaves is from 65438+February to March and April of the following year. Plant height is generally 20 to 40 cm, with racemes and pale yellow flowers. Fruit pods, seeds mature in June, dark brown, oblate.

Kale powder is best drunk with milk or juice honey. In addition, there are various ways to drink. You can choose to add your favorite food according to your personal taste. For example, you can add coffee, soy milk and so on. Or use flour to make bread, or add staple food to eat. Kale powder is finely ground from pure kale vegetables, which is very suitable for low-calorie fitness people who need body management.

Related contents of kale powder

Take 5 grams of kale powder at a time, add it to your favorite food, and stir well. Can be eaten directly, such as kiwi fruit, banana, coconut milk, pineapple and so on. It tastes very good. Kale powder can be added to yogurt and milk oatmeal to drink, because yogurt or oatmeal is also a diet food, which can not only supplement nutrition, but also increase satiety and help to lose weight.

Kale powder tastes dry and fragrant, and the innovation of kale powder is much better than the traditional one. Kale powder is particularly appetizing. The grinding process of kale powder is particularly simple, and the delicious kale powder is cheap, so people are particularly willing to buy it back. Kale powder, as a special regional food, is far and near civilized in China.