It is said that people who have eaten braised pork in Dingzhou don't want to eat braised pork in other places. Why? The following small series will show you what will happen! Dingzhou braised pork is one of the most famous traditional snacks in Dingzhou, Hebei Province. Braised pork in the north is made of donkey meat and baked in Hejian pie. With frozen skin, it can be eaten with donkey meat to increase the taste. Dingzhou braised pork is not this kind, but a kind of cooked meat. If you see braised pork for the first time, and it is thicker than the common round ham, you will immediately understand that it is actually a kind of sausage. It can be said that braised pork is the most representative food in Dingzhou, and it is also an essential dish for entertaining guests. People who go to Dingzhou can't be counted as having been to Dingzhou without eating braised pork.

Braised pork is a traditional snack in northern China. Dingzhou people "eat braised pork until 99, and then go down." In different places, the practice of braised pork is different. Sweet potato starch is used for stews in Yantai and Dalian, lean pork and yam powder for stews in Lingshou, Xingtang and Dingzhou in Hebei, semi-finished vermicelli for stews in Yuzhou, Henan, and starch for stews in Dandong. Add salt, fennel and broth and knead into batter. Wet linen and spread it on the steamer. Put it in the pot. Pour the prepared batter on the linen cloth and wrap it around with a simple wooden stick to avoid the batter dripping everywhere. Cover the pot. Start cooking. Try to calculate the time according to the thickness and number of drawers you have laid. You can open the cage cover and gently lift a corner to feel the feel. If you feel elastic and soft, it's basically ok.

Classic braised pork meatball soup Stir-fry braised pork and bring it to a boil with hot water. Put shredded pork, slippery meat and meatballs in the pot and cook for a few minutes. You can add seasonings and vegetables that suit your taste. Suitable for salt, vinegar, five spices, etc. Stir-fried braised pork Cut the braised pork into pieces and stir-fry it with green pepper. Delicious! Shandong Dingtao Braised Pot is a special snack in southwest Shandong, especially Dingtao District, which is very famous in Dingtao County. It is made of first-class sweet potato starch, which is delicious and elastic. Braised soup made of slippery meat, meatballs and spinach is fragrant, spicy and sour, which is absolutely unique. In the early days, this stew soup was the most popular soup at rural white banquets. Its taste is rich and smooth, and the taste and ingredients reflect each other. This is really a wonderful flower in Shandong cuisine. Dingtao stew is different from Yantai and Dalian. Dingtao stew is slightly hard and chewy, and has a unique flavor compared with other stews.

So friends who have eaten braised pork in Dingzhou, Hebei probably don't want to eat braised pork in other places! Have you all learned? Don't forget to like it if you like it!