Japanese traditional iron pot is one of the representatives of Japanese traditional tea ceremony culture, with simple and elegant shape and deep and steady color. The production history of iron pots can be traced back to the Edo period, and its exquisite production technology and unique iron materials have won people's trust and praise.

Japanese-style iron pot not only has excellent heat resistance, but also helps tea to release more aroma and taste, thus enriching the tea ceremony experience. Making tea with iron pot can not only taste the fragrance of tea, but also enjoy the unique taste brought by iron materials.

In Japan, the production of iron pots is a highly respected profession. Through keen observation and careful carving of materials, forms and details, they created a unique and elegant iron pot, which inherited the essence and spirit of Japanese tea ceremony.

Japanese wok is not only a practical object, but also a fine product with artistic and cultural connotations. It embodies the essence of Japanese traditional culture and shows the attitude and goal of pursuing quality of life. Making tea with iron pot is not only a trivial matter in daily life, but also an inheritance of life aesthetics and etiquette.