Exercise chewing ability without self-control.
1, black sesame paste 15g, low flour 25g, egg 1.
2. Mix egg yolk and water evenly.
3. Add black sesame paste and mix well.
4. Sieve the low-gluten flour and mix well.
5, the protein is sent to the big bubble at low speed.
6. Add 5g rice starch.
7. Continue to send.
8. Finally, it is sent to the hook state.
9. Take out 1 1/3 protein cream and add it to the egg yolk paste and stir well.
10, then pour it back into the egg white cream and mix well.
1 1, put it in a paper bag.
12. Preheat the oven to 90 degrees in advance and bake at 90 degrees for 60 minutes.