It's time to share delicious food with you again. Have you all eaten?

Today, the chef recommended two kinds of sauces for making noodles, both of which are delicious, and the method is simple and the ingredients are simple, which is suitable for us to make. Let's have a look with the chef.

The first one is mushroom sauce. First of all, we cut the pork belly into cubes, soak the mushrooms into cubes, wash and control the moisture, boil the oil, put the pork belly in, add Jiang Mo, stir-fry with cooking wine until the diced meat changes color, then put the diced mushrooms in, add a spoonful of soy sauce, a spoonful of bean paste, add a proper amount of water, add some soy sauce and sugar, stir-fry evenly, and collect the soup.

The second is sesame sauce. First, we put sesame sauce into a bowl, add a little warm water and mix it evenly for several times, and choose a sauce. Put a spoonful of minced garlic, a spoonful of white sesame seeds, a spoonful of chopped green onion and a spoonful of Chili noodles in the bowl, and pour in hot oil, and we can smell the fragrance of garlic.

Then add two spoonfuls of soy sauce, one spoonful of oyster sauce and one spoonful of mature vinegar. Half a spoonful of chicken essence, half a spoonful of sugar and a little salt. Just put the sesame paste we just made into it and stir it evenly.

Boil noodles in water, add mushroom paste or sesame paste after cold water. Super delicious, I'll share it with you. I am a chef, a little chef with personality.