Question 1: What is plum in Rosaceae? It is a grafted variety of plum.

Question 2: What kind of fruit is Li Mei? Fruit produced by grafting plums and plum trees.

Question 3: What is the name of this fruit? This is the variety of plum, black plum or black plum.

Question 4: The efficacy and nutritional value of Li Mei. We know that many families like to prescribe all kinds of medicinal dietary remedies, and some classic Chinese medicine remedies are very good for their health. Let's take a look at the efficacy of Li Mei Tang.

Prescription Taogen 1, Megan 1, Li Gen 1, Asarum 1, Fructus Cnidii 1.

Institute legal proceedings.

Function is mainly used to avoid plague and evil spirits, cure all diseases and remove sand and millet from skin. owner

Usage and dosage: 2 barrels of water, decocted to 1 barrel, filtered, cooled and bathed.

There are eighty-two excerpts from Sheng Hui. See the name of "Puji Square" in Volume 360.

Li Mei Tang has many functions. Li Mei and Tang Can protect the human body and have their own suitable crowd, so we must pay attention when eating.

Question 5: What does the fruit look like? Refers to the succulent edible plant fruit with sweet and sour taste as the main taste. It is not only nutritious, but also helps digestion and has positive energy. There are many kinds and shapes of fruits.

Question 6: Does Li Mei eat more fruits? 1. People like (grapes) best and (oranges) least.

On average, six students like every kind of fruit.

If the class is going to have a get-together, please design a fruit purchase list.

Apples (6), oranges (6), pears (6), grapes (6) and bananas (6)

Question 7: What kind of fruit is apricot (apricot belongs to Leah)?

Apricot is apricot (apricot belongs to Leah).

Prunus armenica (English name: Prunus armenica), whose fruit is also called apricot and apricot, belongs to Prunus, and its pulp and nuts are edible. The scientific name of apricot points out that westerners' understanding of apricot originated in Armenia. In fact, apricots are widely distributed in East Asia and Central Asia. Trees, 5-8( 12) meters high; The crown is round, oblate or rectangular; Bark grayish brown, longitudinally cracked; Perennial branches are light brown, with large and horizontal lenticels, and annual branches are light reddish brown, shiny and hairless, with many small lenticels. Subtropical and temperate plants. When the fruit is ripe, it is golden yellow and is called apricot. It is a fruit plant, which is widely planted in temperate regions of the world. The pulp is yellow or orange, and the fresh fruit can be eaten raw, or made into jam, canned food, dried apricots, etc. Treat constipation, constipation and other diseases, and also treat dyspeptic symptoms. Some varieties are sweet in nucleolus, while others are poisonous. [1-2] Introduction to Apricot Apricot is a well-known food. Its scientific name is Prunus armeniaca, also known as Apricot, which belongs to the genus Leah. Both pulp and nuts are edible. Native to China, it is rich in wild species and cultivated varieties. The apricot plants in the world are divided into 6 geographical ecological groups and 24 geographical subgroups, with a total of 10 species. Among them, there are 9 species in China: common apricot, Siberian apricot, Liaoning apricot, purple apricot, Zhidan apricot, Zhenghe apricot, Xing Li, Tibetan apricot and plum. There are nearly 3000 cultivated varieties, among which common apricot is the most widely distributed. China began to cultivate extensively in 300 BC [1] 0 years. "Summer Zheng Xiao" records: "In April, I saw apricots."

note:

1. Immature fruits contain more flavonoids, which can prevent heart disease and reduce myocardial infarction.

2. Apricot is the fruit with the richest vitamin B 17, which is an extremely effective anticancer substance, only killing cancer cells and having no toxicity to normal and healthy cells.

Apricot trees are all treasures, and apricot fruits have good medicinal effects. Almond is more nutritious, containing protein 23% ~ 27%, crude fat 50% ~ 60%, sugar 10%, inorganic salts such as phosphorus, iron, potassium and calcium, and various vitamins. This is a good tonic.

Edible

Apricot is one of the main cultivated fruit tree varieties in northern China. It is characterized by precocity, bright color, juicy pulp, sweet taste, sour and sweet taste. It occupies an important position in the fruit market at the turn of spring and summer and is deeply loved by people. Apricot fruit is rich in nutrition, containing various organic components, vitamins and inorganic salts necessary for human body, and it is a fruit with high nutritional value. Almond is more nutritious, containing 23-27% protein, 50-60% crude fat and 0/0% sugar/kloc. It also contains inorganic salts such as phosphorus, iron and potassium and various vitamins, which is a good tonic.

Question 8: What fruit is used for grafting fresh plums?

Question 9: What kind of fruit is apricot? Apricot is apricot (Prunus), that is, apricot (Prunus). Prunus armenica (English name: Prunus armenica), whose fruit is also called apricot and apricot, belongs to Prunus, and its pulp and nuts are edible. The scientific name of apricot points out that westerners' understanding of apricot originated in Armenia. In fact, apricots are widely distributed in East Asia and Central Asia. Trees, 5-8( 12) meters high; The crown is round, oblate or rectangular; Bark grayish brown, longitudinally cracked; Perennial branches are light brown, with large and horizontal lenticels, and annual branches are light reddish brown, shiny and hairless, with many small lenticels. Subtropical and temperate plants. When the fruit is ripe, it is golden yellow and is called apricot. It is a fruit plant, which is widely planted in temperate regions of the world. The pulp is yellow or orange, and the fresh fruit can be eaten raw, or made into jam, canned food, dried apricots, etc. Treat constipation, constipation and other diseases, and also treat dyspeptic symptoms. Some varieties are sweet in nucleolus, while others are poisonous. [1-2] Introduction to Apricot Apricot is a well-known food. Its scientific name is Prunus armeniaca, also known as Apricot, which belongs to the genus Leah. Both pulp and nuts are edible. Native to China, it is rich in wild species and cultivated varieties. The apricot plants in the world are divided into 6 geographical ecological groups and 24 geographical subgroups, with a total of 10 species. Among them, there are 9 species in China: common apricot, Siberian apricot, Liaoning apricot, purple apricot, Zhidan apricot, Zhenghe apricot, Xing Li, Tibetan apricot and plum. There are nearly 3000 cultivated varieties, among which common apricot is the most widely distributed. China began to cultivate extensively in 300 BC [1] 0 years. "Summer Zheng Xiao" records: "In April, I saw apricots." Note: 1. Immature fruit contains more flavonoids, which can prevent heart disease and reduce myocardial infarction. 2. Apricot is the fruit with the richest vitamin B 17, which is an extremely effective anticancer substance, only killing cancer cells and having no toxicity to normal and healthy cells. Apricot trees are all treasures, and apricot fruits have good medicinal effects. Almond is more nutritious, containing protein 23% ~ 27%, crude fat 50% ~ 60%, sugar 10%, inorganic salts such as phosphorus, iron, potassium and calcium, and various vitamins. This is a good tonic. Edible apricot is one of the main cultivated fruit tree varieties in northern China. It is characterized by precocity, bright color, juicy pulp and sweet taste. It occupies an important position in the fruit market at the turn of spring and summer and is deeply loved by people. Apricot fruit is rich in nutrition, containing various organic components, vitamins and inorganic salts necessary for human body, and it is a fruit with high nutritional value. Almond is more nutritious, containing 23-27% protein, 50-60% crude fat and 0/0% sugar/kloc. It also contains inorganic salts such as phosphorus, iron and potassium and various vitamins, which is a good tonic.

Question 10: Will eating plum make you fat? Eating a lot of any food will lead to obesity.

Fruit is recommended not to exceed 5 times the size of a fist every day, and 3 times the size is appropriate.