A delicious vegetarian dish spread among the people-thin-skinned vegetable python.
In the process of making pasta, the word "Bao" is often used. Whether it's steamed buns, jiaozi or various pies, steamed or boiled, fried or fried, as long as the dough is wrapped with stuffing, this process is indispensable.
There is such a food circulating among the people in the north of Anhui Province. The filler is not fixed. You can match all kinds of vegetables according to the season. With vegetables and noodles, you can make a healthy food. The skin is as thin as paper, and the stuffing is crisp, which is simpler than steamed buns and more delicious than steamed buns. It can be said that it is a kind of delicious food suitable for all ages, with three meals a day-thin-skinned vegetable python. Now, let's take a look with punk. Is the mode of production in Henan the same as that in your hometown?
Thin-skinned vegetable python
scrambled eggs
We put three eggs in a bowl and mix them well. After the electric baking pan is heated, we pour a little vegetable oil, pour the egg liquid into the pot, fry until the egg liquid is completely solidified, and stir with chopsticks. Then take out the scrambled eggs and cut them into pieces for use.
Step 2: Mix the stuffing.
Wash a handful of leeks, cut them into pieces, put them in a pot, and add 5 grams of sesame oil, so that the sesame oil can be evenly wrapped on the leeks to prevent the leeks from coming out of water. Then pour in the chopped eggs, add salt 1g, chicken powder 1g, and a little thirteen spices. Put the seasoning on the chopped eggs, and then mix well with the leeks. The purpose of this step is to avoid the leek from coming out of the pot and keep the leek crisp and tender.
Step 3: Mix the dough.
Put100g flour into a basin and blanch half of the flour with boiling water. Hot noodles can make the cooked food python softer and softer. All the noodles are mixed with cold water, so the cooked food python tastes hard. Stir the flour into dough, and then knead it into dough.
Step 4: blank making.
Sprinkle the bottom surface on the chopping board, knead the dough into strips, pull it into a uniform batter, flatten the batter and roll it into rectangular noodles. After rolling, put a proper amount of leek stuffing on the dough.
Fold the dough down, press the edge, fold it again, press both ends, and the green body of the vegetable python will be ready. It is not easy for vegetable pythons to wrap stuffing in this way.
Step 5: steaming
Brush the oil evenly on the steamer to prevent the vegetable python from sticking to it after steaming. Put the blanks into the pot in turn, put the water on the steamer after boiling, cover the pot and steam for 8 minutes. Turn off the fire after 8 minutes, take the vegetable python out of the pot and put it on the plate. The skin is as thin as paper and there is no moisture. It's full of vegetables and smells delicious.
Ok, a soft mini-side dish python is ready, please try it for your favorite friends.
Pay attention to punk. There are simple and practical home-cooked dishes for your reference every day. See you next time!