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How to make low-calorie konjac salad?
Low-calorie konjac assorted vegetables

Preparation of ingredients:

Millet spicy, coriander, garlic cloves, carrots, cucumbers, bean curd skin, spinach, purple cabbage, eggs, shredded konjac, fungus.

Universal juice formula:

Garlic powder, millet spicy, coriander, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon vinegar, 1 tablespoon green pepper oil, a little sugar, 1 tablespoon salt.

Specific practices:

1, auricularia auricula soaked in hot water with Kamikiri silk.

2. Add a little salt to two eggs and spread them into an omelet. Let them cool and chop.

3. Blanch the spinach and drain the water, and shred the rest vegetables.

4. After all the ingredients are put on the plate, pour in all kinds of juices.