Pharyngitis is inflammation of pharyngeal mucosa and submucosal tissue, which is often a part of upper respiratory tract infection. Pharyngitis can be divided into acute pharyngitis and chronic pharyngitis. Malnutrition, chronic heart, kidney and joint diseases, bad living and working environment, frequent contact with high temperature, dust and harmful irritating gases are all prone to this disease.

Patients with pharyngitis should resolutely abandon some bad eating habits and quit smoking and drinking. Do not eat irritating food, eat less fried and pickled food; Eat more fresh fruits and vegetables, and eat more fruits rich in vitamins, such as kiwi fruit and figs. Watermelon is the best fruit for clearing away heat, relieving sore throat and quenching thirst. Patients with chronic pharyngolaryngitis can eat some fruits that soothe the throat and moisten the lungs according to the seasonal changes, such as loquat, green olive, Phyllanthus emblica, Sydney, persimmon, etc ... Don't eat tropical fruits that are easy to get angry, such as litchi, longan, mango, durian, guava, etc ... Pay more attention to maintenance and eat less spicy food.