Ingredients: sugar 10KG burnt candy10.5 kg, 20kg cream, 50g salt, 7.5g vanilla powder and 4kg crushed peanuts.
Main operation: dissolve white sugar, maltose and salt in boiling water, filter them and put them into a sugar boiling pot. When the temperature reaches the standard (about 155℃), add cream, and the syrup will quickly boil and bubble. After stirring with bamboo paddles, leave the fire and pour it on the cooling table. When cooled to 90- 100℃, the essence and crushed peanuts are evenly mixed, pressed into sheets by a roller press, and then cut into strips and diced to obtain the finished product. It can also be cut into small pieces and packed in sugar paper or paper boxes.
Peanut fudge was originally called fudge. "Nazi" is the transliteration of English Nat, which means nuts. Peanut fudge is made of dry starch, which absorbs water from syrup and gelatinizes it. This method is simpler and faster than water injection, but the quality is not as good as soft glutinous rice. When making this kind of soft candy, coffee, cocoa and fruit essence can be added at will to adjust and change the taste.
Ingredients: 7.5kg of sugar, 7.5kg of maltose, cream, milk powder 150g, starch 150g, 25g of salt, 250g of lard, 3.5kg of peanuts and 2.5g of vanilla powder.
When making this kind of soft candy, add starch into the colander, quickly put the colander into the boiled syrup, dissolve some syrup to make it leak into the syrup, and stir it evenly with a long bamboo pole. Then add cream, lard, milk powder and vanilla powder after leaving the fire. Other operations are the same as making butter peanut candy. When boiling, the temperature is generally controlled at around 123- 124℃, and it can be slightly higher than 2-3℃ in summer.
Milk peanut butter, or fudge, is cooked with fried flour, not water starch. Dark yellow, opaque and oily. Because dairy products and a lot of peanut butter are added, it has a strong peanut flavor and milk flavor. It is a unique product in starch fudge. Its manufacturing method is not much different from that mentioned above.
Ingredients: 20kg sugar, 30kg maltose, 2kg lard, 6kg fried powder, peanut butter 15kg milk powder 1kg cream, 50ml vanilla oil.