Espresso: espresso; When coffee is extracted by fast steaming, the amount of powder is not much different from that of ordinary coffee, but the amount of fast steaming is only half of that of ordinary coffee.
Filter coffee: filter coffee; 1.5 ounces of lightly roasted and roughly ground coffee powder is put into the filter paper, then slowly poured into the center and periphery of the coffee with boiling water, and then returned to the center from the periphery, and the ground coffee powder is dripped into the pot with boiling water, with about 8 8~ 10/0g of water for each cup. The boiling water temperature is 100℃.
Decaffeinated: decaffeinated coffee, decaffeinated coffee beans before frying to avoid oil secretion in beans;
Latte: latte coffee, which is made from milk and coffee, does not desecrate bitterness and is infused with pure milk flavor. Disrupt the boredom of coffee, wander between flowing black and white, and condense the loneliness of sweetness and bitterness;
Macchiato: caramel macchiato, espresso with a little frothy milk. Covering espresso, which is known as the "soul of coffee", with a thin layer of hot milk bubbles to keep its temperature;
Ristretto: extracted from espresso, which is the sweetest part of espresso;
Mocha: Mocha coffee: made of espresso with chocolate and hot milk;