Medicinal properties of lotus leaves
Lotus leaf is the leaf of perennial aquatic herb lotus. Its chemical components mainly include nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other anti-mitotic alkaline components. Pharmacological research shows that lotus leaf has antipyretic, antibacterial and spasmolytic effects.
The processed lotus leaf tastes bitter, slightly salty and pungent, and has the functions of clearing away heat and relieving summer heat, promoting diuresis and activating yang, removing blood stasis and stopping bleeding, and has certain curative effects on various diseases.
To make full use of the slimming effect of lotus leaf tea, some tips are needed.
This must be strong tea.
The second kind of tea doesn't matter, although it can be brewed as many times as long as it can be colored. But apart from the first bubble, it is impossible to lose weight.
A small bag of lotus leaf tea can make a teacup.
Basically, you can make 3-4 packs a day and drink them in 3-4 times. People with signs of constipation can drink 4 packs in the first week 1 day, and finish them in 4 times. Smooth stool is more helpful to lose weight. It is best to drink on an empty stomach. Drink before meals.
No need to go on a diet.
Because after drinking for a period of time, the hobby of food will naturally change, and many people don't like to eat dirty and greasy food.
In addition, lotus leaf tea need not be boiled. Put a bag of tea in a teapot or teacup, and pour boiling water to drink. It is best to stew for 5-6 minutes, so that the tea leaves will be thicker. Moreover, even if the tea is cold, the effect will not change, and it tastes better after being chilled in summer.
◆ Ingredients: 500g of dried tangerine peel, fresh lotus leaf 100g, raw coix seed 1000g, and raw hawthorn 1000g.
◆ Methods: Fresh lotus leaves collected in summer were washed, shredded and dried. Grinding Pericarpium Citri Tangerinae, Fructus Crataegi and Coicis Semen into fine powder, mixing with lotus leaf, and dividing into 100 bags, with boiling water instead of tea for 1 00 days.
◆ Efficacy: invigorating spleen and lowering blood fat, resolving phlegm and eliminating dampness.
Indications: It is suitable for abdominal distension, constipation, short and yellow urine, dizziness and headache caused by hypertension, hyperlipidemia and fatty liver.
◆ Note: Fresh lotus leaves collected in summer are suitable. This tea is a day 1 bag. You can drink it with water after drinking it, and change it to 1 bag the next day. You can also take porridge. Other answers * * * Three lotus leaves are "food with the same origin of medicine and food". Lotus leaf is rich in flavonoids, which is a scavenger of most oxygen free radicals. It can improve the activity of SOD (Superoxide Dismutase), reduce the production of MDA (Lipid Peroxide Malondialdehyde) and 0x-LDL (Oxidized Low Density Lipoprotein), increase the coronary flow and have an antagonistic effect on experimental myocardial infarction. It has protective effect on acute myocardial ischemia; Has obvious effect on treating coronary heart disease and hypertension. It also plays an important role in reducing diastolic blood pressure, preventing arrhythmia and cardiovascular diseases. Therefore, flavone from lotus leaf is a very valuable substance to be developed, which can be used as a raw material for treating cardiovascular diseases, and can also be widely used in functional foods, health foods and beverages. In addition, alkaloid, another active substance in lotus leaf, has obvious physiological activity, obvious hypolipidemic and antiviral effects.
Flavonoids were separated from lotus leaves by enzymatic method, and suitable new adsorbents were selected to further separate and purify the extract to prepare high-purity active substances. The technology adopted can effectively extract flavonoids from lotus leaves, with high extraction rate, low impurity content and difficult destruction of active substances, which can meet the needs of large-scale production of flavonoids from lotus leaves. The obtained product has no toxic and side effects, high yield and stable quality. Therefore, using modern high-tech to extract flavonoids and alkaloids from the by-product (lotus leaf) of lotus can be used as raw materials, health food and beverage development, which meets the market demand, has a very broad market sales space, greatly improves the economic value of lotus, and brings greater added value and profit space for lotus production and processing. What side effects does mulberry leaf lotus leaf tea have? Don't drink alcohol during the physiological period, it will affect the law of good friends.
The medicinal properties of mulberry leaves and lotus leaf tea are cold. Drink less if your stomach is cold.
There is nothing wrong with lung heat constitution, but it is best to ban alcohol during physiological period. The best answer is that there is a limit to everything. If it exceeds the level, problems will occur, and it is best to make some appropriate adjustments after a while. If you are healthy, you must make all the organs function soundly and harmoniously. That's a good figure. For example, if we want water, we must ensure that it is above 0 degrees below 100, otherwise it is steam above 100 degrees and ice below 0 degrees. You say so! So, in my opinion, if there is too much tea, I'd better drink it.