Radish jiaozi Shredded radish, mixed with pepper noodles, pepper powder, garlic (onion) seedlings, refined salt and other seasonings, when fried, first put the base pulp into a special meniscus iron spoon, then put the mixed shredded radish as stuffing, then cover the pulp and fry in an oil pan until golden brown. Crispy outside and soft inside, spicy but not stinging, delicious.
2. Red oil noodles are the favorite of Yichang citizens and one of the local specialty snacks. Because its soup is spicy, bright red, bright red, smooth and tough, salty and spicy, it is named red oil noodles.
The production materials are noodles, soy sauce, monosodium glutamate, oil pepper, chopped green onion and so on. Because of its low price and unique taste, it has become a unique delicacy on the table of local citizens. And many foreigners who come to work and study in Yichang like to do as the Romans do, and come to a bowl of red oil noodles too early.
3. Cold shrimp is a very common specialty snack produced in Yichang, Hubei. Smooth and refreshing, soft and sweet. It is made by boiling rice slurry and leaking it into a cold water basin with a colander. Named after a shrimp-like head with a big tail, add brown sugar water. It's a summer dessert.
4. The root of cold salad is called "Houttuynia cordata", which was originally used for medicine, but under the transformation of Yichang people, it has become an indispensable dish and snack on the table. In most cases, mustard root is made with cold salad, but some restaurants have innovated to stir-fry mustard root with other dishes, which is also delicious.
5, Kang potatoes, in Yichang, every Kang potato stall will have pickled radish, pepper, coriander and so on. That blogger can add it at will, and some stalls will also prepare to cut the roots, so that a bowl of Kang potatoes not only has the taste of fried potatoes, but also has the fragrance and delicious taste of other side dishes.