Shan Zong is an oolong tea with the characteristics of black tea and the fragrance of green tea. It is a kind of tea with fruit fragrance, tea fragrance and floral fragrance.
Zongshan was originally produced in Chaoan County, Guangdong Province, China, also known as Yao Zui Tea, Tortoise Shell Tea and Phoenix Narcissus Tea. At present, the main producing areas are Raoping, Jiaoling, Fengshun and Pingyuan, and the planting scale in Guangdong Province is very large.
Efficacy and function of single fir tree
1, degreasing:
Single fir tea has a good effect of reducing fat and weight, and the nature of tea is neutral, neither hot nor cold. It is a pure natural green food and the first choice for dieters.
2, refreshing:
Single fir tea belongs to semi-fermented tea, in which caffeine has refreshing effect, and the tea is mild, which is suitable for most people to drink and can also be drunk every day.
How to drink single fir tea?
The production process of single fir tree can be summarized as two stages: primary production and refining, including sun-drying, green-making, green-fixing, rolling, drying, powder picking, stacking, flattening and cooling.
It is best to brew fir with natural mineral water, taking about 5-7 grams each time. Be sure to brew with water at 90- 100℃. Be careful not to drink tea all over, and then wait for about 5-20 seconds before drinking.