Sanxian bean curd soup is a traditional dish in Jiangsu and Zhejiang provinces. This dish is mainly tofu shrimp with high protein and low fat, and its fat content is extremely low, so it is very suitable for making beauty and slimming recipes. Sanxian bean curd soup has a balanced nutrition, which is a good calcium supplement and a warming effect. It is especially suitable for winter, delicious and healthy.

Ingredients: tofu (300g), shrimp (100g), peas (20g), corn kernels (30g), eggs (1), broth (appropriate amount) and coriander (1~2).

Seasoning: salt (2 teaspoons), cooking wine (1 teaspoon), white pepper (a little), water starch (appropriate amount) and sesame oil (appropriate amount).

manufacturing method

1 Wash and dice tofu; Wash peas and corn kernels for later use.

2 prawns only take shrimps, cut the shrimp back with a knife and take out the shrimp line.

3 Take an egg and break it into egg liquid.

4 Boil the broth or clear water in a pot, then add tofu and shrimps to cook, and add peas and corn.

5 Add salt, soy sauce, cooking wine and white pepper to the bean curd soup, stir well, and pour in raw flour and water to thicken.

6. Pour the egg liquid into the bean curd soup along the edge of the pot and stir it into egg flowers.

Sprinkle some coriander powder before serving.