2 Spleen-invigorating and lung-benefiting five-finger hairy peaches are sweet, have the effect of invigorating spleen and lung, and can invigorate spleen and eliminate dampness, and can be used to treat anorexia, indigestion, anorexia, physical weakness and other symptoms, as well as cough, asthma and expectoration due to lung deficiency.
3. The decoction of the root of Prunus mume, the ethanol extract of the residue after ethanol reflux and the water extract have obvious antitussive effects on the cough induced by ammonia water in mice respectively.
Shu Jing Huowuzhimaotao can dispel dampness and promote qi circulation, and Shu Jing Tongluo can be used to treat rheumatic joint pain, rheumatoid arthritis, lumbago and leg pain, intercostal neuralgia, traumatic injury, fracture and other diseases.
5 how to eat five-finger peaches
1. Wuzhitao Chicken Soup Ingredients: Wuzhitao 45-60g, naked chicken 1 chicken, 200g lean meat, and 3 slices of ginger. Practice: ① eviscerate the old hen, thoroughly clean it inside and outside, and cut it into large pieces. After the lean meat is washed, it is also cut into large pieces. (2) Pour water into the pot and bring it to a boil. First blanch the lean meat, skim the floating foam, continue to cook for 3 minutes, and take it out. Blanch the chicken pieces in a pot for 3 minutes, then take them out, and rinse off the floating foam on the surface with clear water. (3) Wash the five-finger peach, soak it in clear water for 10 minute, and then wash off the impurities on the surface. (4) Put the blanched chicken nuggets and lean meat into a pot, add enough water, boil with strong fire, skim off the floating foam that may be generated again, then add candied dates, medlar and finger peaches, cover the pot, and simmer for 2 hours. Season with salt before eating. Efficacy: invigorating spleen and stomach, eliminating dampness and drowsiness, relaxing muscles and activating collaterals.
2. Wuzhitao ribs soup material: 200 grams of Wuzhitao, two ribs and two pieces of ginger. Practice: Wash the five-finger peach and soak it in water for fifteen minutes. Wash the ribs and warm them. Put the ingredients in a clay pot, first boil them with high fire, then cook them with low fire for two hours, and season them with salt. Efficacy: invigorating qi, invigorating deficiency, promoting qi circulation, relieving depression, strengthening tendons and activating collaterals, invigorating spleen and eliminating dampness, relieving cough and resolving phlegm, and has certain curative effects on bronchitis, qi deficiency, anorexia, anemia, stomachache, chronic gastritis and postpartum hypogalactia.
3. Five-finger peach keel soup Material: 500g keel, 200g five-finger peach Practice: ① Prepare five-finger peach and keel; (2) putting the five-finger peach and the dragon bone into an inner container and adding water; ③ Put the liner into an electric pressure cooker; (4) After 50 minutes, the air is exhausted, the lid is opened, and the fragrant five-finger peach keel soup is ready.
4. Chicken soup with five-fingered peach, sea coconut and dictyophora indusiata: 30g of five-fingered peach, sea coconut 15g, 8g of dictyophora indusiata, Adenophora adenophora 10g, half old hen, 2 sweet corn 1-2, a little ginger slices, a proper amount of salt and 2 liters of clear water. Practice: ① Wash the chicken (chicken gizzard, chicken liver and chicken heart can be kept) and cut into pieces. Then put it into a cold water pot to boil, take it out, rinse it clean and drain it; (2) Soak Syzygium pentaphyllum, Adenophora adenophora and sea coconut in clear water for 5 minutes, then wash and drain; ③ Put Finger Peach, Adenophora adenophora, sea coconut, chicken nuggets and ginger slices into a casserole, and inject 2 liters of clear water. After the fire boils, turn to low heat for about 40 minutes; (4) After 40 minutes, cut the cleaned sweet corn into pieces and continue to cook for 20 minutes; ⑤ Dictyophora dictyophora is soaked in warm light salt water for 10 minute, then the roots of bamboo shoots, namely the closed section and the top net, are cut off, leaving only the white mushroom body, and then cut into small pieces with a length of 2-3 cm; ⑥ Put the corn in the pot for 20 minutes, then add the processed Dictyophora dictyophora, pot 15 minutes. Then add a little salt to taste. Efficacy: moistening lung, relieving cough, nourishing yin, clearing heat, invigorating middle warmer, invigorating spleen and stomach, beautifying and slimming, and strengthening body.
5. Wuzhitao Pig Bone Soup Material: Wuzhitao, Smilax glabra, pig bone, salt. Appropriate practices: ① Wash the five-finger peach and Smilax glabra and soak them for fifteen minutes; (2) Chop the pig spine, wash it, pick it up and put it into the water; ③ Boil clean water, add all ingredients, cook for 20 minutes, turn the pan for an hour and a half, and season with salt. Efficacy: clearing heat and promoting diuresis, clearing liver and moistening lung. 6 taboo of five-finger peach 1. Eat less spicy or irritating food. 2. Those without damp and heat should use less five-fingered peaches. 3. Keep a good habit of work and rest and try to avoid staying up late.