1, soaked in light salt water

Prepare some light salt water, soak the ginger in water 15 minutes or so, and then wipe it clean with paper, otherwise the ginger will rot. The moisture on the surface of ginger must be dried, and then put in a ventilated place to let the wind blow for a day. After the ginger is put away, it should be wrapped with plastic wrap, so that you don't have to worry about the dryness or rot of the ginger, and you can put it for a long time.

Step 2 bury ginger in the soil

We all know that ginger grows in the soil, so putting it back in the soil is also a good way to keep fresh. However, it should be noted that the mud is not very strong, it should be loose soil, so the pickled ginger is better and it is not easy to take root and sprout.

3, liquor soaking method

Buy ginger, clean it, remove all the mud on the surface, blow dry the water on the surface, and then pour ginger into white wine for soaking, so it can be preserved for a long time without worrying about drying or breaking. Ginger soaked in white wine must be sealed. When ginger is needed, remove the seal and take out a piece of ginger.