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Formula of ginseng tortoise solid wine
Formula of ginseng tortoise solid wine

Notopterygium root10g dried tangerine peel10g Eucommia ulmoides Oliv.

Poria cocos 15g Codonopsis pilosula 10g Astragalus 15g.

Lycium barbarum 15g Chinese angelica 18g Fangfeng 12g.

Rehmannia glutinosa 12g Rehmannia glutinosa 12g Chuanxiong 6g.

Atractylodes macrocephala 10g Ophiopogon japonicus 10g sweet potato meat 10g.

Schisandra chinensis 10g tortoise shell 10g jujube 8 pieces.

Four pounds of wine will be ready.

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