material

500 grams of tender peas, 500 grams of old brine, 5 grams of brown sugar 10, 5 grams of white wine, 25 grams of refined salt, 5 grams of mash juice, spice bag 1, and dried red pepper 10.

operate

1. Select tender peas with tender and fresh meat and uniform particle size, wash and dry them, soak them in boiling water, pick them up, put them in blank salt water 1 day, pick them up and drain them.

2. Choose a jar or glass bottle as a container, first pour the old salt water, then add refined salt, brown sugar, fermented glutinous rice juice and white wine into the jar or bottle, stir well, add red pepper, soak the tender peas, add seasoning packets, cover and eat for two days until cooked.

Wandou cake

material

Old pea 100g, sugar 150g, agar 2g, and a little yellow pigment (with or without yellow pigment for family consumption).

operate

1. Remove impurities from peas, wash them, soak them in cold water for several hours, then put them in a pressure cooker for 30 minutes, then crush the reeds, add sugar to the pot, boil them, and mix them into bean paste.

2. Wash the agar, cook it in a small pot, weigh it, pour it into the pea sauce, boil it, add the edible flavin, stir it evenly, and pour it into the plate. After cooling, put it in the refrigerator and take it out when eating.