1. Quanjude Roast Duck
Of course, the most famous is roast duck. The founder of Quanjude is Yang. When he first arrived in Beijing, he bought and sold raw chickens and ducks in a street in the meat market outside Qianmen. Yang knows the methods of selling ducks like the back of his hand, and his business is booming. Quanjude can become a famous restaurant, the first reason is that the materials are solid, the chef is skilled and the operation is serious; The shopkeeper warmly entertained the customers. Now when it comes to Quanjude roast duck, everyone who comes to Beijing must eat it. Of course, it has also embarked on the road of internationalization and become a sought-after food in the world.
This special sauce is called carefully roasted duck meat, which is like a work of art on the dining table! Especially the golden duck skin, stained with sauce, one or two dishes are not enough to eat!
Put it in your wallet.
When it comes to burning wallets, "Old Beijing" has nothing to know. It originated in the early Qing Dynasty and has a history of more than 300 years. It has not only a long history, but also a unique flavor. It is one of the traditional food snacks in old Beijing. "Burning with wallet" is named for its thin skin, big stuffing, tender outside and delicious taste. After being made, it looks like the "wallet" that people used to put money on their belts in the old days, hence the name, which means making a fortune.
The golden appearance is delicious in the mouth of the older generation!
turn round
Snowball is a well-known snack, with yellow rice dough rolled with bean paste. But after rolling, roll it on the soybean to cover the surface with a layer of soybean to avoid dryness caused by water evaporation and affect the taste. Probably because of this last action, humorous Beijingers named it snowballing. Snowball is soft and sticky to eat, and it is very popular in old Beijing.
It tastes delicious and waxy. Remember to ask the boss to roll around the soybeans more when eating!
4. Old Beijing Yogurt
I believe that friends who like to drink yogurt are familiar with old yogurt, even if they have never drunk it. Old yogurt takes fresh milk as raw material, semi-finished products are packed in predetermined packages, sealed and refrigerated for 72 hours, which takes a long time to make and has a relatively short shelf life. Most yoghurts on the market are added with coagulants, and the taste is incomparable with old yoghurts! (Don't spray if you don't like your personal opinion)
Ok, that's all for today's old Beijing cuisine. Remember to pay attention to your favorite friends ~ ~