Salad sauce, imported, came to China with salad. Because of the opening of the dining table in China, western food entered the China market, and salads came as appetizers. Salad, in fact, is cold in the west. Compared with Chinese food, there are few choices of materials, generally all kinds of lettuce, tomatoes, fruits and so on. The flavor is not much, and the common seasoning suitable for Chinese people is the "cream" salad dressing series headed by "mayonnaise".

Generally, our common salad dressing is based on "mayonnaise". By processing mayonnaise, we can make them into Thousand Island Sauce, Tata Sauce, Orange Sauce, Miso Sauce, Mustard Sauce and so on. Next, let's talk about the basic salad dressing method of "mayonnaise".

raw material

Egg yolk, 2 vegetable oils, 225g lemon juice, 25g powdered sugar and 25g salt.

manufacturing method

1. Beat the egg yolk into a clean bowl and add the powdered sugar and salt.

2, send the egg yolk, the white has been sent.

3. Add a little oil and continue stirring to fully blend the egg yolk and oil.

4, a small amount of oil for many times, beating, each time to make the oil and egg yolk completely integrated, repeated many times, until the oil is added, the sauce becomes sticky as shown in the figure, add lemon juice.

5. Lemon juice should also be added in a small amount for many times, while stirring, as shown below.

skill

1, utensils should be clean, be careful when you beat eggs, don't stand on the eggshell, there are bacteria on it, after all, it is used for raw food.

2, play a direction, so that the raw materials are completely integrated.

3. If you don't have a blender, you can beat it manually with an egg beater, but you are a little tired. A money hit, my hand is going to waste.

4, conditional can use olive oil as vegetable oil.

5, no lemon juice can be replaced by white vinegar.

You can use this mayonnaise to bake and mix green leafy vegetables, sandwiches, hot dogs and hamburgers.

Based on this mayonnaise, teach your aunt's favorite "Thousand Island Sauce", which is sweet and sour, and China people prefer this sauce when eating salads.

raw material

70g mayonnaise, 20g tomato sauce, 20g cooked eggs and half a Russian pickled cucumber10g.

Chop the boiled egg white, crush the yolk, chop the pickled cucumber, and put it in mayonnaise dipped in tomato sauce and stir well.

This is a low-grade version, but there are enough households, so you don't have to buy a lot of messy raw materials. As long as it's delicious. You can also add a little onion powder, colored pepper powder and the like. Use ketchup, not ketchup ~!