Alpine camellia is the general name of tea produced in mountainous areas with higher altitude. Where there are high mountains, tea can be produced, and there is alpine tea. At present, the altitude is inconclusive. It is generally considered that the tea grown in tea gardens above 1000 meters above sea level is alpine tea. Alpine tea has a strong mountain smell and is usually considered as a symbol of high-quality tea.
Alpine tea is new and fat, with green color, much hair, long internodes and good freshness. The tea processed from this often has a special floral fragrance, high aroma, strong taste, resistance to brewing, and is fat, tight and white. Pingdi tea has short shoots, hard and thin leaves, flat leaves, yellow-green leaves and little light.
The tea processed by it has slightly lower aroma, lighter taste, thinner rope and lighter body. Among the above quality factors, the most obvious difference is aroma and taste. Ordinary tea people say that a kind of tea "has the characteristics of alpine tea", which means that tea has high fragrance and strong taste.
Extended data
Efficacy of Alpine Camellia in Taiwan Province
1, weight loss: Alpine tea contains a lot of substances such as tea polyphenols and caffeine, which can stimulate the body to improve the ability of fat decomposition, promote fat decomposition, especially reduce the accumulation of abdominal fat, and achieve the effect of slimming.
2, beauty: eliminate active oxygen that harms skin health, while tea polyphenols and tannic acid can kill bacteria, play an antibacterial and anti-inflammatory role, and reduce the occurrence of acne.
3. Effectively inhibit arteriosclerosis and reduce the incidence of cardiovascular and cerebrovascular diseases such as hypertension and coronary heart disease.
4. Improve the acid resistance of teeth, thus effectively preventing dental caries.
Baidu Encyclopedia-Taiwan Alpine Tea