(1) Boiled jackfruit helps to lose weight, dredge the stomach, beautify the face, relieve cough and phlegm, relieve heatstroke, promote digestion and improve the circulatory system.

(2) When drinking jackfruit water, it is best to add a little salt. Glycosides and bromelain in jackfruit have stimulating effects, which will dissolve protein in the body and have a little stimulating effect on the mouth and skin. Adding proper amount of salt can reduce the harm caused by irritating substances in jackfruit.

2. Taboo:

(1) When taking jackfruit in boiling water, be careful not to overeat on an empty stomach. Peel off the exocarp, scales and diced fruit. After slicing the pulp, soak it in edible salt for a few minutes before eating.

(2) Customers suffering from periodontitis, gastric ulcer and oral mucosal ulcer should use jackfruit with caution. Because jackfruit is an acidic fruit, it will stimulate gums and mucous membranes, so patients with stomach diseases will continue to have acid reflux, and if they eat too much, they will continue to have allergic symptoms.

(3) Generally, allergic symptoms suddenly occur from 15 minutes to 1 hour after taking jackfruit, and a series of allergic symptoms such as abdominal pain, diarrhea, vomiting, headache, dizziness, redness of skin, itching all over the body, numbness of limbs and mouth, and even dyspnea and shock appear. People habitually call this kind of skin allergy "jackfruit poisoning"