On the morning of New Year's Day, as soon as I got up, my mother moved in a bowl of freshly cooked dumplings. Round, snow-white jiaozi is rolling in the clear water, just like an elf chasing and frolicking, like a child who has had enough milk, and like a baby who has just taken a shower. It is round, fat, white and slippery, and people can't help eating it in one breath!

I picked up a spoon and shook a glutinous rice balls. The smell makes my mouth water. Look carefully at the cooked jiaozi, crystal clear and slightly brown. You can vaguely see the black sesame seeds wrapped inside. This dumpling is like a huge white pearl. With a gentle bite, sweet sesame seeds will flow out. ...

I put the dumplings in my mouth, and the tender and soft dumplings jumped around in my mouth. When I took a bite, the sesame seeds in it came out at once. Sesame seeds sweeter than honey and soft glutinous rice balls are slowly swallowed into the stomach. This taste is really wonderful, as if the exhaled breath has a hint of sesame fragrance. This feeling is so wonderful that people can't get tired of eating it.

Tangyuan is delicious, lovely and nutritious. I like the taste of glutinous rice balls. What about you?