Ginseng fruit was originally called melon eggplant, also known as longevity fruit, Guo Feng and Yan Guo. Native to South America, it is a perennial dicotyledonous herb of Solanaceae. Ginseng fruit is a kind of nutritious fruit. Its flesh is fragrant and juicy, its abdomen is seedless, its flavor is unique, and it is high in protein, low in fat and sugar, and rich in vitamin C? And various trace elements, among which zinc has the highest content. The so-called ginseng fruit is a kind of fruit originated in Wuwei, China, which is rich in protein, vitamins and mineral elements, and has health care function.