2. Protect the heart: Tea polyphenols in grape oolong tea have antioxidant effect, which can reduce the risk of heart disease.
3. Lowering cholesterol: Studies have found that tea polyphenols in grape oolong tea can lower the cholesterol content in the body, thus reducing the risk of heart disease.
4. Improve digestion: Grape oolong tea contains certain theophylline and caffeine, which can stimulate the secretion of gastric juice and help digestion.
5. Improve immunity: Vitamin C in grape oolong tea helps to improve human immunity and reduce the risk of infection.
6. Lose weight: Studies have found that tea polyphenols in grape oolong tea can promote the decomposition and metabolism of fat and help to lose weight.
7. Cancer prevention: Polyphenols in grape oolong tea can inhibit the growth of cancer cells and prevent the occurrence of cancer.