Peel the fruit and cut it into small pieces Put the cut fruit into the teapot and soak it in boiling water for about five minutes. Fruit tea can hold many kinds of fruits, such as apples, pears, oranges, blueberries, grapes and some roses. Anyway, just put some fruits you like. Fruit tea refers to drinks made of some fruits, melons, fruits and tea leaves, including morning tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea and red heart tea. Tea, fruit and tea are all made with red dates and tea leaves. Drinking them regularly has obvious anti-cancer, anti-cancer and cardiovascular disease prevention effects.
Fruit tea is my personal favorite. It is good to eat raw fruit without losing nutrition, but in the cold season, warm fruit tea will be warmer and more intimate than cold fruit or juice. Fruit tea is easy to brew. In fact, there are many ways to make fruit tea. Personally, I think we should decide what to do and what materials to put according to our own tastes. For example, if you want something slightly sweet and sour, you can add kumquat, passion fruit and lemon. You can also make kumquat lemon tea.
Oranges must be put. All sweet fruit teas have no hierarchy in taste. The main component of fruit tea is dried fruit pulp, with spices, tea, scented tea and so on. After brewing, there are floral and fruity aromas, and the taste is mostly sour and sweet. The color is also very nice. It also contains vitamins in fruits, tea polyphenols in tea and various nutrients in scented tea. From a health point of view, if you don't want to increase the sweetness with white sugar, you can add water to the dates, beat them into pulp with a blender, and add fruit tea to cook.