Ingredients: 500g of ribs, 400g of Tricholoma, 250g of Chinese cabbage.

Accessories: star anise 1, cinnamon 1, 2 tablespoons of cooking wine, 2 slices of fragrant leaves, 2 slices of licorice, 3 tablespoons of rock sugar 1, 3 slices of ginger, 2 chopped green onion and proper amount of oil and salt.

Steps:

1, prepare the ingredients, soak the ribs in water in advance, and change the water in the middle.

2, the pot is hot, put a little oil, add rock sugar and stir-fry the sugar color.

3. After the rock sugar is completely melted and browned, add the ribs and stir fry.

4. Stir-fry ribs with water. At this time, the ribs are also colored and then fried with aniseed.

5, add the right amount of cooking wine and stir fry, then add the water without ribs.

6. After the water is boiled, turn to low heat and cover with stew 15 minutes.

7. Add the washed Tricholoma, cover and cook for another ten minutes.

8. Blanch the washed Chinese cabbage in boiling water and add a little oil and salt; Take out the dish as soon as it changes color.

9. Uncover the lid, season with salt and pepper, and collect the juice over high fire.

10, season with salt.

1 1. Put it in a plate and sprinkle with some shallots.