1, boiled eggs in hot springs
The boiled eggs in Changbai Mountain Hot Springs are very unique. The yolk has solidified, but the egg white has not. The taste is tender, smooth and fragrant. Although it's expensive, 10 yuan, it tastes good and is worth a try.
2. Braised goose in pot
Goose stew in iron pot is a special dish in Northeast China. It uses pollution-free farm geese as raw materials, supplemented by a variety of precious Chinese herbal medicines and superior seasonings to form a unique formula, which is cooked in a traditional cast iron pot.
3. Pork stewed vermicelli
Pork stewed vermicelli is one of the representatives of Northeast cuisine, and it is a special food in Northeast China, which is deeply loved by people in the north and south. Pork stewed vermicelli is the first stew in the "four great stews in Northeast China".
4, sauerkraut
Kimchi is a kind of pickled vegetable food, which is very popular in northeastern and southern provinces of China and Taiwan Province province of China. The original intention of sauerkraut is to prolong the shelf life of vegetables, and the taste and style of sauerkraut in different regions are not the same. People often say "sauerkraut" generally refers to all kinds of sauerkraut made of green vegetables or cabbage.
5. Cold noodles
Cold noodles are the most famous snacks of Korean nationality, with unique taste, sour, sweet, spicy and fragrant. Refreshing and not greasy, with endless aftertaste.
6.dog broth
In the Korean restaurant in Jilin, all the dog broth is fresh meat of the day, and there is no stock. The dog broth made in this way is called clear soup. There are many ways to eat dog meat, such as stewed tofu with dog meat, dried cabbage with dog meat and hot pot with dog meat.
7, white meat and blood sausage
White meat and blood sausage, a traditional Manchu food, are widely loved by people of all ethnic groups. It is also a main course for urban and rural residents to entertain relatives and friends after killing Year Pig.
8. bibimbap
"Bibimbap in Stone Pot", also known as "Korean Bibimbap" and "Stone Bowl Bibimbap", is a unique rice dish in the Korean Peninsula and Heilongjiang, Jilin, Liaoning and other places in northeast China.
9. make a cake
Cake is a Korean-style snack in Jilin, which is made by beating cooked glutinous rice with a mallet and is sticky. Making cakes is the breakfast of Korean Spring Festival.
10, ginseng chicken
Ginseng chicken is a home-cooked dish, and its ingredients are 500g of adzuki bean, 200g of sugar, leaf powder10g, water-soaked mushrooms10g, cooking wine10g, refined salt1.5g and monosodium glutamate1.5g.
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