Lettuce can be made into garlic lettuce, which is simple and delicious. Specific practices are as follows:

Boil the soup pot with water, drop a few drops of oil, add a little salt, add shredded lettuce, add lettuce and boil again. Don't cook it for too long, or it will be too mushy and lose its crisp taste. Take out the cooked lettuce and put it on a plate for use. Add a little oil to the wok, add minced garlic and saute until fragrant.

Then mix a juice, put all the seasonings into a bowl, add water and mix well, and pour the mixed juice into the pot.

Cook it again until it is slightly sticky. The juice should not be too thick, but should flow easily and be hung on lettuce leaves. Just pour the cooked juice on the lettuce on the plate.