Fat obesity, people who sit in the office for a long time and don't exercise, postpartum obesity and fat accumulation, the obesity effect in the early stage of physical development is mainly to inhibit the absorption of food sugar by lowering blood fat and absorbing calories. Eliminate constipation, very safe, without any side effects. It has the miraculous effect of losing weight.
Processing technology of mulberry fruit tea
Mulberry is harvested after ripening, dried in the sun, impurities are removed, and then dried in the sun. After the sun-dried mulberry fruits and mulberry leaves are boiled in water, they can effectively prevent the absorption of fat, regulate the excess heat of the human body, and have a good weight loss effect. The main formula of mulberry slimming tea is mulberry fruit and mulberry leaf. Mulberry, also called mulberry, is an oval aggregate fruit. Mature mulberry fruits are divided into white and red. They are rich in fruit juice, sweet and sour, and are one of the rare fruits. More than 2000 years ago, Mulberry was the imperial tonic of Emperor China. Mulberry has been used as food and Chinese herbal medicine, and also as fruit and Chinese herbal medicine for a long time. Both traditional medicine and modern medicine regard mulberry as a good product for disease prevention and health care. 1993 The Ministry of Health listed Mulberry as "both food and medicine; One of agricultural products. Mulberry slimming tea has the functional characteristics of rich nutrition, reducing fat and weight, preventing diseases and delaying aging, and is widely used in food and medicine.
One of the effects and functions of mulberry tea
Rich in nutrition Mulberry is very rich in nutrition. According to the determination, Mulberry is rich in protein, various essential amino acids, fructose and glucose, which are easily absorbed by human body. It contains vitamins such as VB 1, VB2, VB3, VB5, VB6, Vc and VE, mineral elements such as iron, calcium and zinc, and trace elements such as selenium, carotene and cellulose. In addition, it also contains active polysaccharides, flavonoids and rutin and other pharmacological components. Mulberry, as a food, is delicious, sweet and sour, and it can produce saliva to quench thirst. Besides fresh food, it can also be made into canned mulberry, mulberry wine, mulberry paste, mulberry jelly, mulberry juice drink, mulberry yogurt, mulberry jam, mulberry red pigment extraction and so on. Nourishing yin and enriching blood, moistening dryness and promoting fluid production. Mulberry has a special effect in treating diseases such as yin deficiency and body fluid deficiency, dry mouth, constipation due to blood deficiency, dizziness, neurasthenia, palpitation and insomnia, premature gray hair, etc., and can relieve alcoholism.
The Second Efficacy and Function of Mulberry Tea
Long-term use of mulberry can calm the nerves, keep the ears and eyes bright, resist aging and make people energetic. Modern medical clinic has proved that Mulberry has good effects of nourishing heart, liver and kidney, nourishing blood and expelling wind, and has curative effects on quenching thirst due to internal heat, neurasthenia, arteriosclerosis, constipation due to blood deficiency, rheumatic joint pain, etc. Mulberry juice beverage is a kind of natural green health food, which is deeply loved by consumers. Mulberry fruit is rich in a variety of nutrients, the juice yield is 70%, the juice is purplish red, rich in anthocyanins, with the fragrance of mulberry fruit, mellow taste, sweet and sour taste and translucent appearance. Mulberry is sweet in taste and cold in nature. It has the functions of promoting fluid production to quench thirst, nourishing yin and enriching blood, relaxing bowels, and clearing asthenic fire. It can effectively inhibit the absorption of sugar in food, absorb the body heat of obesity, reduce blood lipid, and has a good weight loss effect on muscle obesity, meat obesity and postpartum obesity. Mulberry slimming tea with traditional Chinese medicine formula has a good inhibitory effect on obesity factors, and can also delay the growth of hematopoietic cells and reduce blood sugar and blood lipid.