The method of making corn silk tea can be summarized as follows: Method 1: Keep corn silk, put it in a pot and cook it together, then eat corn, and the rest is corn silk tea. Method 2 of making corn silk tea: put corn silk into a pot to boil, and filter the residue to make corn silk tea. Method 3 of making corn silk tea: cook soup with corn silk and wax gourd. This kind of corn silk tea is a good food to reduce swelling. Method 4 of making corn silk tea: Wash the corn silk and brew it with boiling water, and the corn silk tea is made. The effect of corn silk tea is in traditional Chinese medicine. Corn silk tea, also known as asparagus tea, is sweet and flat, and has a wide range of preventive and health care uses. Because corn is wrapped in corn bags during the growth process, it needs to rely on corn stigma to absorb nutrients, so corn stigma contains many vitamins and other nutrients, which can not only cool blood and reduce fever, but also eliminate damp heat in the body, induce diuresis and reduce swelling. After making tea, it is a good slimming drink.