Distiller's grains, alias red distiller's grains, fermented grains, dregs, etc. , is the residue left after brewing rice, wheat, sorghum, etc. In some places, people call distiller's grains distiller's grains. Distiller's grains, also known as sweet wine, as a special food in Hubei, are deeply loved by local people.
Distiller's grains: Distiller's grains, also called sweet wine, as a special food in Hubei, are deeply loved by local people. It is a kind of food made by fermenting glutinous rice or glutinous rice with wine cake. Sweet and delicious, nutritious, suitable for all ages. It is the best food for folk banquets. However, they are sold in major supermarkets, and it is also very fun to make. After eating in summer, you can clear away heat and relieve summer heat. Add an egg or a few jiaozi in the morning. It can also be used as breakfast. It's very delicious.