Dietary calories: 12 13.8 (calories)

condiments

300 grams of pork

Methods/steps

Remove fascia from pork, cut into long strips, and wash blood with running water for later use.

Marinate pork with egg white and beer for 30 minutes.

Add 70g barbecue sauce, 10g barbecue powder and ginger slices to the meat and massage evenly10min.

Cover with plastic wrap and marinate in the refrigerator 12 hours or more.

Soak the bamboo stick in boiling water for 30 minutes.

String the meat strips on the bamboo stick, and wrap the head and tail of the bamboo stick with tin foil.

Preheat the oven to 200 degrees, brush the marinade in the bowl on the kebab and bake in the oven for 15 minutes.

Mix the remaining barbecue sauce with sesame oil, take out the kebabs that have been roasted for 15 minutes, sprinkle the remaining barbecue powder, brush the prepared barbecue sauce on the surface of the kebabs, and bake in the oven for 2 minutes.

end

Matters needing attention

1. barbecue sauce on the market is not safe to use. The barbecue sauce made by myself is all natural materials, and the taste and color are very attractive and reassuring. 2. The longer the meat strips are marinated, the better the taste. 3. Blood-washed meat strips taste better. 4. Adjust the baking time according to the size of your skewers. Sprinkle barbecue powder and brush barbecue sauce on the last dish to make the flavor and color of barbecue more attractive.