Ingredients: 300g lean meat, 0/00g glutinous rice/kloc.

Accessories: proper amount of oil and salt.

1, cut lean meat, add chopped green onion salt and sesame oil.

2. Stir well.

3. Soak glutinous rice in advance 12 hours.

4. Stir the glutinous rice in the pot and add some soy sauce.

5. Lean meat is made into meatballs.

6. Glutinous rice is sticky separately.

7. Put it in the steamer.

8. Steam 15 minutes.