Specifically, the whole leaf-eating grass in Heyuan is used as raw material, and after scientific refining and fine processing, the nutritional components in the leaf-eating grass are retained. These nutrients include vitamins, minerals, dietary fiber, flavonoids and various amino acids, which have a good health care effect on human health.
At the same time, Heyuan leaf-eating grass noodles also have a unique taste and aroma. It is made of fresh and tender leaf-eating grass stems and leaves, through the processes of boiling, pressing, stretching, etc., so that the noodles are both elastic and full of leaf-eating grass flavor. In addition, Heyuan leaf-eating grass noodles also have the characteristics of low calorie, low fat and low sugar, which is very suitable for modern people to pursue a healthy diet.
To sum up, Heyuan leaf-eating noodle is an innovative food with rich nutrition, unique taste and health care function, which can provide people with comprehensive health protection. However, as a new product, its market awareness is still relatively low, and it needs more promotion and publicity.