Heyuan leaf-eating noodle is a kind of noodle made of leaf-eating grass as the main raw material. Because the leaf-eating grass itself is rich in nutrition, it has the effect of improving human resistance and immunity, and the leaf-eating grass noodles in Heyuan also have certain nutritional value.

Specifically, the whole leaf-eating grass in Heyuan is used as raw material, and after scientific refining and fine processing, the nutritional components in the leaf-eating grass are retained. These nutrients include vitamins, minerals, dietary fiber, flavonoids and various amino acids, which have a good health care effect on human health.

At the same time, Heyuan leaf-eating grass noodles also have a unique taste and aroma. It is made of fresh and tender leaf-eating grass stems and leaves, through the processes of boiling, pressing, stretching, etc., so that the noodles are both elastic and full of leaf-eating grass flavor. In addition, Heyuan leaf-eating grass noodles also have the characteristics of low calorie, low fat and low sugar, which is very suitable for modern people to pursue a healthy diet.

To sum up, Heyuan leaf-eating noodle is an innovative food with rich nutrition, unique taste and health care function, which can provide people with comprehensive health protection. However, as a new product, its market awareness is still relatively low, and it needs more promotion and publicity.