Wax gourd is a food that people often eat. Wax gourd has diuretic, anti-inflammatory and repercussive effects. There are many ways for people to eat wax gourd, such as making wax gourd soup, frying wax gourd, stewing wax gourd, frying wax gourd and so on. How to make melon delicious in home cooking? In fact, wax gourd can be eaten with many foods. Here are some ways to make wax gourd, which you can cook for your family at home.

First, shrimp and wax gourd

Prepare wax gourd, dried shrimps, vegetable oil, chopped green onion, Jiang Mo, water starch, cooking wine, salt and monosodium glutamate.

Make the peeled pulp, wash it, slice it, marinate it with a little salt for about 5 minutes, and drain the oozing water for later use. Add hot oil to the pan, stir-fry chopped green onion and Jiang Mo. Add 1 tbsp water, cooking wine, salt and shrimp, bring to a boil, add wax gourd slices, simmer over medium heat, add monosodium glutamate, and pour water starch to thicken wax gourd.

Winter melon soup, shrimp with shrimp skin, add a little lard, salt, chicken essence, and sprinkle some chopped green onion after cooking. This soup is delicious and fragrant.

Second, braised wax gourd

Prepare white gourd, mushroom, ginger, garlic, onion, pepper, pepper, soy sauce, starch, cooking wine and chicken essence.

Wash the mushrooms for later use, wash the wax gourd, peel it and cut it into cubes, put a small square knife flower on the side close to the skin, and wipe a little starch on the side of the wax gourd that has passed the cube for later use. Heat the wok with a little oil, stir-fry the wax gourd until it is half cooked, and take out the pan. Add a little oil to the pot, add pepper, Jiang Mo, minced garlic, stir-fry wax gourd, add mushrooms, pour soy sauce, a little cooking wine, pepper and half a bowl of water, cover the pot and stew until the wax gourd is cooked, thicken the juice with starch, season with onion and chicken essence, and serve.

Third, stewed ribs with wax gourd.

Prepare appropriate amount of wax gourd, ribs, ginger, aniseed, salt, pepper and monosodium glutamate.

Peel the wax gourd and cut into pieces, blanch the ribs in a boiling water pot for 5 minutes, remove and wash off the blood foam with clear water. Boil the ribs, ginger, aniseed and water, simmer for about 60 minutes, add wax gourd stew 10 minute, take out ginger and aniseed, add salt and pepper, stew 10 minute, and add monosodium glutamate.

Four, Jinsha wax gourd strips

Cut the wax gourd into strips and add refined salt; Mixing starch and custard powder into mixed powder; Crushing cooked salted egg yolk and frying sesame seeds; Soak wax gourd strips into the mixed powder evenly, fry them in 60% hot oil until cooked, take them out, and when the oil temperature rises to 70% hot, fry them again until the shell is crisp and golden, and take them out; Add a little oil to the pot, heat it, add red pepper, pepper, minced onion and ginger and salted egg yolk, stir fry, add wax gourd strips, cook cooking wine, stir fry evenly, put on a plate and sprinkle with cooked sesame seeds.

Five, white jade inlaid with gold plate

Peel and seed wax gourd, cut it into rings with a diameter of 5cm and a thickness of 3cm, and soak it in salted boiled water until it is half-cooked; Mashing shrimp into shrimp glue; After taking out the wax gourd ring, put it in a pan, put an egg yolk in the ring, fill it with shrimp glue in the middle, and steam it in the pot. Put coriander beside the steamed wax gourd ring for decoration, then thicken it with oyster sauce, sugar, salt and monosodium glutamate and pour it on the wax gourd ring.

Six, stuffed wax gourd

Peel and seed wax gourd, put it in a steamer, add salt and cook for 20 minutes, then take it out and drain it. Boiling dried mushrooms and dried seaweed in water, chopping,